Tuesday, August 3
Of course, what would our anniversary be without dinner at Garland's Lodge? In addition to our favorite peach daquiris, here is what we enjoyed this evening:
Onion Black Pepper Sourdough Bread
Squash, Corn, and Crab Chowder
Mixed Greens with Roasted Nectarines, d'Affinois Crostini and Sweet Onions in a Champagne Vinaigrette
Roasted Chicken with Morels, Chanterelles, Thyme, and Lemon
Mashed Yukon Golds with Chives
Roasted Carrots, Peppers, and Red Onions
Dark Chocolate Panna Cotta
Here is the dining room and flower garden at Garland's:
Squash, Corn, and Crab Chowder
Mixed Greens with Roasted Nectarines, d'Affinois Crostini and Sweet Onions in a Champagne Vinaigrette
Roasted Chicken with Morels, Chanterelles, Thyme, and Lemon
Mashed Yukon Golds with Chives
Roasted Carrots, Peppers, and Red Onions
Here is the dining room and flower garden at Garland's:
Below are some views of L'Auberge de Sedona, where we stayed this year:
Our cabin at L'Auberge - #15 - raided by a large, noisy troop of javelinas in the early morning!
Breakfast on the terrace at L'Auberge:











